Bread, baked soup cups, because we are talking about them, are an unusual product of the Soup Culture brand, which was created and patented by them. From the beginning of the company’s activity, until today, Soup Culture soups operate in 10 countries. Poland is among them. This year, this month, this October, Krakow will join the group of cities where edible cups are already available.
When and where will Soup Culture open?
Healthy eating enthusiasts from Krakow will open their soup shop on October 16, at ul. st. Sebastiana 10, in Śródmieście. In the beginning, the offer will include over 50 flavors, composed into the weekly menu of cream soups, cooked without the addition of meat, food chemicals, flavor enhancers, or flour thickeners.
“The main idea of Soup Culture is to promote health, so the dishes are made of fresh and balanced products, often seasonal ones, and what impresses guests the most is the packaging in which the creams are served. Edible, freshly-baked mugs consist of a selected type of flour (wheat, whole grain, gluten-free) with the addition of water, vegetable oil, and spices” – we can read in the release sent to the media.
An attractive, colorful range of colors is achieved by adding juice or powder from vegetables or algae: beetroot, carrot, spirulina. Soups and cups are prepared within the sight of customers, so a visit to Soup Culture is sometimes, apart from the logical effect of satisfying hunger, an attraction in itself.
“Customers record the mug-making process and pass on the news that when you want to be eco-friendly, you can” – we read in the press release.
About Soup Culture
The company started its existence in Kiev in 2014 with a simple goal – to limit the use of disposable dishes made of artificial materials in street food catering. In addition, she wanted to introduce a healthy, vegetarian product to the market, available in a convenient form, as an alternative to the increasingly inferior quality of fast food.
To this end, it created its own technology for the production of edible dishes and began to expand abroad. Poland was the first country to have its Soup Culture outside Ukraine. It was here that the creator of the edible cup oven came from Kyiv and here he created the production of machines that distinguish the brand on the catering market. The production created in Warsaw supplies all Soup Culture outlets in Poland and abroad with stoves.
If you wish to read the article in Polish language, click here.
I, for one, cannot wait to try this out!
Best regards,
The Twisted Red LadyBug that brings you the #KrakowNews
Recent Comments